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    Banana in Pregnancy: When to Eat and When to Avoid

    Nutrition Tips

    Banana in Pregnancy: When to Eat and When to Avoid

    Updated on 3 November 2023

    Medically Reviewed by

    Dt. Mansi Goyal

    Specializes in Critical Gestational Diabetes, PCOS Patients - BSC| MSC (Home Science, Food & Nutrition)

    View Profile

    Eating banana in pregnancy is generally considered safe, but there are a few things to consider when consuming this fruit. Bananas are a good source of vitamins and minerals, including potassium, vitamin C, and B vitamins. They are also a good source of dietary fibre. Pregnant women need to consume more fibre than those who are not pregnant because fibre helps prevent constipation. However, too much fibre can also cause constipation and other digestive issues.

    In this article, we will discuss the safety of banana consumption during pregnancy, how much you should eat and if and why to avoid banana during pregnancy.

    Is Banana Good for Pregnancy?

    Bananas are generally considered good for pregnancy due to their numerous health benefits. They can help reduce nausea and morning sickness, provide essential vitamins and minerals like vitamin B6, aid in digestion, contribute to the baby's brain development, prevent heartburn, stabilize blood pressure, and give an energy boost. However, it is important to note that some doctors may not recommend bananas during pregnancy due to potential digestive issues and weight gain.

    What are The Benefits of Banana in Pregnancy?

    If you are wondering is banana good for pregnancy, then here are some benefits of consuming banana during pregnancy to convince you.

    1. A good source of nutrients

    Bananas are a good source of essential nutrients like carbohydrates, dietary fiber, vitamins, and minerals, including potassium, vitamin C, and B. They are also a good source of dietary fibre.

    2. Help with morning sickness

    Bananas can help to settle the stomach and reduce nausea. Many pregnant women find that eating a banana in the morning helps to reduce their morning sickness.

    3. Manage blood pressure levels

    Bananas are rich in potassium, which is known to help manage hypertension and blood pressure levels during pregnancy. Potassium helps to counteract the effects of sodium, which can raise blood pressure.

    4. Improve hemoglobin levels

    Bananas can also improve hemoglobin levels in pregnancy. Eating bananas can also help boost iron levels in pregnant women who struggle with low iron levels and/or anemia during pregnancy.

    5. Help reduce heartburn

    Bananas are a natural antacid that can help relieve heartburn. This will help to reduce the chances of developing gastroesophageal reflux disease (GERD).

    6. Lowers risk of edema

    Edema, or water retention, is a common problem during the second and third trimesters of pregnancy. Bananas are rich in potassium, which helps regulate fluid balance in the body, reduce water retention and swelling in the body, lowering the risk of edema. So, eating banana in pregnancy 3rd trimester can be a good decision.

    Why to Avoid Banana During Pregnancy?

    There are a few reasons why you might want to avoid eating banana in pregnancy. Below are the three most common reasons:

    1. Weight gain

    Bananas are high in calories and sugar. If you are trying to avoid gaining weight during pregnancy, you may want to limit your banana intake.

    2. Digestive issues

    Eating banana during pregnancy is generally safe, but they can cause digestive issues like constipation if consumed in excess due to the presence of tannic acid in them.

    3. Allergies

    Some people are allergic to bananas. If you have never eaten bananas before, it is best to avoid them during pregnancy.

    You may also like: Do You Know Which Fruits Should Be Avoided During Pregnancy?

    How Many Bananas Can You Eat Per Day?

    There is no set amount of bananas you should or should not eat during pregnancy. However, most health professionals recommend eating two to three bananas per day. This amount will provide the nutrients needed without overloading the system. Pregnant women should also get enough other fruits and vegetables to meet their daily needs.

    Is It Safe to Drink Banana Shake In Pregnancy?

    Having a banana shake in pregnancy is generally safe. However, there are a few things to consider when making your shake.

    1. Choose ripe bananas

    Ripe bananas are easier to digest and are less likely to cause bloating and constipation.

    2. Avoid adding too much sugar

    Too much sugar can cause weight gain. Choose a natural sweetener like honey or agave nectar instead.

    3. Avoid adding too much milk

    Too much milk can cause digestive issues. Stick to a small amount or choose a non-dairy milk alternative.

    4. Avoid adding too much fruit

    Too much fruit can cause digestive issues. Stick to one or two bananas per shake.

    5. Choose a healthy protein

    Protein helps to keep you full and can help with muscle growth. Choose a healthy protein powder or add a handful of nuts or seeds.

    When to Avoid Banana in Pregnancy?

    Different women have different levels of tolerance for various foods. You should listen to your body and eat accordingly. If you find that consuming banana during pregnancy disagrees with you, it's probably best to avoid it.

    There are also certain times when you should avoid eating bananas. Bananas are also high in sugar and can cause blood sugar spikes. If you're struggling with gestational diabetes, you'll want to avoid eating too many bananas. Of course, if you have any allergies to bananas, you'll want to avoid them entirely.

    Generally, eating bananas in moderation during pregnancy is a good idea. You can enjoy one or two bananas daily, but don't go overboard.

    Conclusion

    When it comes to eating banana during pregnancy, there are a few things to consider. Bananas are a good source of nutrients and can help with morning sickness, heartburn, iron deficiency, and water retention. However, they are also high in sugar and calories. You may want to limit your intake of banana in pregnancy if you're trying to avoid weight gain. Ultimately, it's up to you to listen to your body and eat what feels right.

    References

    1. Ruspita, R., Rahmi, R. and Nurlela. (2022). Effect of consuming ambon banana on increasing hemoglobin levels in pregnant women. Science Midwifery

    2. Jiwan S Sidhu, Tasleem A Zafar. (2018). Bioactive compounds in banana fruits and their health benefits. Food Quality and Safety

    Tags

    Banana in Pregnancy in Hindi, Banana in Pregnancy in Telugu, Banana in Pregnancy in Bengali

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    Medically Reviewed by

    Dt. Mansi Goyal

    Specializes in Critical Gestational Diabetes, PCOS Patients - BSC| MSC (Home Science, Food & Nutrition)

    View Profile

    Written by

    Mittali Khurana

    Mittali is a content writer by profession. She is a dynamic writer with 04+ years of experience in content writing for E-commerce, Parenting App & Websites, SEO.

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