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    Banana in Pregnancy: When to Eat and When & Why to Avoid

    Nutrition Tips

    Banana in Pregnancy: When to Eat and When & Why to Avoid

    Updated on 24 April 2024

    Medically Reviewed by

    Dt. Mansi Goyal

    Specializes in Critical Gestational Diabetes, PCOS Patients - BSC| MSC (Home Science, Food & Nutrition)

    View Profile

    When it comes to pregnancy, there are just so many restrictions that pregnant women must abide by. From the way you work out to what you eat, the list really seems endless. And as if that wasn’t enough, you can’t even enjoy your favourite fruits like bananas. Wait, is that true? Are bananas good for pregnancy or not? If they are good, then what are the benefits of consuming banana in pregnancy. And if they aren’t good, then why to avoid banana during pregnancy?

    If these are the questions in your mind, then you’ve come to the right place. In this article, we will clear the air about consuming banana during pregnancy.

    Is Banana Good for Pregnancy?

    Bananas are generally considered good for pregnancy due to their numerous health benefits. They can help reduce nausea and morning sickness, provide essential vitamins and minerals like vitamin B6, aid in digestion, contribute to the baby's brain development, prevent heartburn, stabilize blood pressure, and give an energy boost.

    However, it is important to note that some doctors may not recommend bananas during pregnancy due to potential digestive issues and weight gain. But we will understand that in detail in the article.

    What are the Benefits of Banana in Pregnancy?

    If you are wondering are bananas good for pregnancy, then here are some benefits of consuming banana during pregnancy to convince you.

    1. Full of nutrients

    Bananas are a good source of essential nutrients like carbohydrates, dietary fiber, vitamins, and minerals, including potassium, vitamin C, and B. They are also a good source of dietary fibre.

    2. Helps with morning sickness

    Bananas can help to settle the stomach and reduce nausea. Many pregnant women find that eating a banana in the morning helps to reduce their morning sickness.

    3. Manages blood pressure levels

    Bananas are rich in potassium, which is known to help manage hypertension and blood pressure levels during pregnancy. Potassium helps to counteract the effects of sodium, which can raise blood pressure.

    4. Improves hemoglobin levels

    Bananas can also improve hemoglobin levels in pregnancy. Eating bananas can also help boost iron levels in pregnant women who struggle with low iron levels and/or anemia during pregnancy.

    5. Helps reduce heartburn

    Bananas are a natural antacid that can help relieve heartburn. This will help to reduce the chances of developing gastroesophageal reflux disease (GERD).

    6. Lowers risk of edema

    Edema, or water retention, is a common problem during the second and third trimesters of pregnancy. Bananas are rich in potassium, which helps regulate fluid balance in the body, reduce water retention and swelling in the body, lowering the risk of edema. So, eating banana in pregnancy 3rd trimester can be a good decision.

    Why to Avoid Banana During Pregnancy?

    Despite the numerous benefits of banana in pregnancy, there are a few reasons why you might want to avoid eating banana during pregnancy. Below are the three most common reasons:

    1. Weight gain

    Bananas are high in calories and sugar. If you are trying to avoid gaining weight during pregnancy, you may want to limit your banana intake.

    2. Digestive issues

    Eating banana during pregnancy is generally safe, but they can cause digestive issues like constipation if consumed in excess due to the presence of tannic acid in them.

    3. Allergies

    Some people are allergic to bananas. If you have never eaten bananas before, it is best to avoid them during pregnancy.

    You may also like: Do You Know Which Fruits Should Be Avoided During Pregnancy?

    When to Avoid Banana in Pregnancy?

    Different women have different levels of tolerance for various foods. You should listen to your body and eat accordingly. If you find that consuming bananas during pregnancy disagrees with you, it's probably best to avoid it.

    There are also certain times when you should avoid eating bananas. Bananas are also high in sugar and can cause blood sugar spikes. If you're struggling with gestational diabetes, you'll want to avoid eating too many bananas. Of course, if you have any allergies to bananas, you'll want to avoid them entirely.

    Generally, eating bananas in moderation during pregnancy is a good idea. You can enjoy one or two bananas daily, but don't go overboard.

    How Many Bananas Can You Eat Per Day?

    There is no set amount of bananas you should or should not eat during pregnancy. However, most health professionals recommend eating one to two bananas per day. This amount will provide the nutrients needed without overloading the system. Pregnant women should also get enough other fruits and vegetables to meet their daily needs.

    Is It Safe to Drink Banana Shake In Pregnancy?

    Having a banana shake in pregnancy is generally safe. However, there are a few things to consider when making your shake.

    1. Choose ripe bananas

    Ripe bananas are easier to digest and are less likely to cause bloating and constipation.

    2. Avoid adding too much sugar

    Too much sugar can cause weight gain. Choose a natural sweetener like honey or agave nectar instead.

    3. Avoid adding too much milk

    Too much milk can cause digestive issues. Stick to a small amount or choose a non-dairy milk alternative.

    4. Avoid adding too much fruit

    Too much fruit can cause digestive issues. Stick to one or two bananas per shake.

    5. Choose a healthy protein

    Protein helps to keep you full and can help with muscle growth. Choose a healthy protein powder or add a handful of nuts or seeds.


    When it comes to consuming banana during pregnancy, there are a few things to consider. Bananas are a good source of nutrients and can help with morning sickness, heartburn, iron deficiency, and water retention. However, they are also high in sugar and calories. You may want to limit your intake of banana in pregnancy if you're trying to avoid weight gain or lower your blood sugar levels. Ultimately, it's up to you to listen to your body and eat what feels right.


    1. Ruspita, R., Rahmi, R. and Nurlela. (2022). Effect of consuming ambon banana on increasing hemoglobin levels in pregnant women. Science Midwifery

    2. Jiwan S Sidhu, Tasleem A Zafar. (2018). Bioactive compounds in banana fruits and their health benefits. Food Quality and Safety


    Banana in Pregnancy in Hindi, Banana in Pregnancy in Telugu, Banana in Pregnancy in Bengali

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    Medically Reviewed by

    Dt. Mansi Goyal

    Specializes in Critical Gestational Diabetes, PCOS Patients - BSC| MSC (Home Science, Food & Nutrition)

    View Profile

    Written by

    Anupama Chadha

    Anupama Chadha, born and raised in Delhi is a content writer who has written extensively for industries such as HR, Healthcare, Finance, Retail and Tech.

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