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Updated on 18 August 2023
Pregnancy is a time of immense joy and anticipation for expectant mothers, as they strive to provide the best nutrition for their growing baby. The quest for a healthy and balanced diet becomes even more crucial during this special phase of life. While there are numerous fruits to choose from, one particular fruit that often goes unnoticed is the humble apricot in pregnancy.
Bursting with flavor and packed with essential nutrients, apricots have gained recognition as a potential superfood for pregnant women. But what exactly makes apricots a powerhouse of nutrients? In this article, we will explore the nutritional benefits of apricot during pregnancy, shedding light on why this fruit might just be the missing piece in your pregnancy diet puzzle.
Apricots are not only delicious but also packed with essential nutrients, making them an excellent choice for a healthy diet during pregnancy.
Apricots are rich in the following nutrients:
With all these nutrients combined, apricots provide a wide range of health benefits for pregnant women.
Pregnant women often wonder is apricot good for pregnancy. The good news is that apricots are generally considered safe for consumption during pregnancy, as long as they are washed thoroughly to remove any bacteria or pesticides. However, it is important to consume them in moderation, just like any other food, to ensure a balanced diet. If you have any specific concerns or underlying health conditions, it is advisable to consult your healthcare provider before including apricots in your pregnancy diet.
The choice between raw and dried apricots depends on personal preference and nutritional needs. Raw apricots are fresh and juicy, providing a satisfying crunch and a burst of flavor. They contain higher water content, which helps keep the body hydrated.
On the other hand, if you’re wondering, is dried apricot good for pregnancy, then dried apricots in pregnancy are a concentrated source of nutrients and energy. They are rich in fiber, iron, and potassium. Dried apricots are also convenient and have a longer shelf life, making them a great snack option for pregnant women on the go.
Ultimately, both raw and dried apricots offer nutritional benefits, so you can choose based on your taste and convenience.
Let us uncover some of the benefits you can derive from consuming apricots in pregnancy:
The fiber content in apricots helps regulate bowel movements and prevents constipation, a common issue during pregnancy. Adequate fiber intake can promote a healthy digestive system and alleviate discomfort.
Apricots are loaded with antioxidants, such as vitamins A and C, which strengthen the immune system. A strong immune system is crucial during pregnancy to protect both the mother and the developing baby from infections and illnesses.
The vitamins and minerals found in apricots play a vital role in the healthy development of the baby. Vitamin A contributes to the growth of the baby's organs, while calcium and iron help in the formation of bones and blood cells.
Pregnancy can be physically demanding, and apricots can provide a natural energy boost. The natural sugars in apricots, combined with their nutrient content, can help combat fatigue and keep you energized throughout the day.
Apricots are rich in potassium, a mineral known to help regulate blood pressure. Maintaining a healthy blood pressure level is essential during pregnancy to prevent complications such as preeclampsia.
The high vitamin C content in apricots contributes to the production of collagen, a protein that supports skin elasticity. Consuming apricots can help pregnant women maintain healthy skin and reduce the appearance of stretch marks.
Apricots are low in calories and fat, making them an ideal snack for pregnant women who are conscious of their weight. The fiber content in apricots also contributes to a feeling of fullness, reducing the likelihood of overeating.
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While apricots offer numerous benefits during pregnancy, it is essential to take certain precautions to ensure optimal health for both the mother and the baby:
As with any food, moderation is crucial when consuming apricot during pregnancy. Enjoy them as part of a varied and balanced diet, rather than relying solely on apricots for nutrition.
Before consuming apricots, ensure that they are washed thoroughly to remove any potential bacteria or pesticides that may be present on the skin.
Some individuals may be allergic to apricots or other stone fruits. If you experience any allergic symptoms after consuming apricots, such as itching, swelling, or difficulty breathing, seek immediate medical attention.
If you have any specific health concerns or medical conditions, it is important to consult your healthcare provider before incorporating apricots into your pregnancy diet.
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Yes, you can safely consume apricots during the first trimester of pregnancy. Apricots are a nutritious fruit that provides essential vitamins, minerals, and fiber. However, as with any food, it is important to eat them in moderation and ensure they are washed thoroughly before consumption.
Dried apricots can be a healthy snack option during pregnancy. They are a concentrated source of nutrients, including fiber, iron, and potassium. Dried apricots in pregnancy are also convenient and have a longer shelf life. However, it is important to consume them in moderation due to their high sugar content.
Apricot in pregnancy can be a beneficial addition to a healthy pregnancy diet. They offer a range of essential nutrients that contribute to the well-being of both the mother and the growing baby. From promoting digestive health to supporting fetal development, apricots provide numerous advantages. However, it is important to consume them in moderation and consult your healthcare provider if you have any specific concerns.
Akhone MA, Bains A, Tosif MM, Chawla P, Fogarasi M, Fogarasi S. (2022). Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes. Foods.
Myhre R, Brantsæter AL, Myking S, Eggesbø M, Meltzer HM, Haugen M, Jacobsson B. (2013). Intakes of garlic and dried fruits are associated with lower risk of spontaneous preterm delivery. J Nutr.
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