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    Guava in Pregnancy: Your Guide to Benefits, Side Effects & Precautions

    Diet & Nutrition

    Guava in Pregnancy: Your Guide to Benefits, Side Effects & Precautions

    Updated on 3 November 2023

    Medically Reviewed by

    Palak Mittal

    clinical nutrition - M.Sc in Food & Nutrition| Post Graduation Diploma in Dietetics

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    Doctors impose several dietary restrictions on pregnant women, ranging from calorie intake to food types, and even the timing and frequency of meals. It's no wonder that women become cautious before eating every fruit or vegetable during pregnancy. But one delicious and nutritious fruit that you might want to consider eating is guava in pregnancy!

    Bursting with flavor and packed with essential vitamins and minerals, guava is a superfood that can provide a host of benefits for both you and your growing baby. In this article, we'll explore the benefits and potential side effects of guava during pregnancy along with some handy tips on how to incorporate this fruit into your diet.

    Is Guava Good for Pregnancy?

    Yes, guava is good for pregnancy. It is a rich source of nutrients such as fiber, vitamin C, and folate, which are beneficial for pregnant women. It is packed with essential vitamins, minerals, and antioxidants. Here is the nutritional value of guava per 100 grams:

    • Calories: 68
    • Carbohydrates: 14 grams
    • Fiber: 5 grams
    • Protein: 2.6 grams
    • Fat: 0.9 grams
    • Vitamin C: 228.3 milligrams (380% of the daily recommended intake)
    • Folate: 49 micrograms (12% of the daily recommended intake)
    • Potassium: 417 milligrams
    • Calcium: 18 milligrams
    • Iron: 0.3 milligrams

    Guava is also a good source of vitamins A, E, and K, as well as calcium and magnesium. It is low in sodium and cholesterol-free, making it a healthy choice for overall well-being.

    Benefits of Guava in Pregnancy

    So, let us understand the most common guava benefits during pregnancy:

    1. Boosts immunity

    It is no secret that the immunity of a woman takes a hit during pregnancy, making her and her baby more vulnerable to harmful infections. Eating guavas during pregnancy can help boost the immunity of pregnant women as the fruit is packed with Vitamin C. In fact, it contains twice the amount of recommended vitamin C.

    2. Rich source of folic acid

    Guavas are an excellent source of Vitamin B9, or folate, which is present in folic acid. Consuming guava during pregnancy can help form the neural tube in the fetus. In addition, guava is good in pregnancy because folic acid prevents severe neural diseases from birth, including anencephaly and spina bifida.

    3. Alleviates digestion problems

    Due to hormonal changes in the body, pregnant women often suffer from digestive problems. It can be diarrhoea, constipation, gastritis and even bloating. Eating guava during pregnancy can alleviate digestion and constipation problems, restore the gut flora and prevent infections in the digestive tract as it contains a high amount of dietary fibre and water.

    4. Controls blood pressure

    Low or high blood pressure is quite common in pregnancy owing to hormonal changes in the body. So, to answer the question of whether guava is good for pregnancy, it can be said that the potassium concentration in the fruit can easily help control blood pressure. Plus, the antioxidants present can reduce oxidative damage and ensure that blood pressure can be maintained within an appropriate range.

    5. Helpful in gestational diabetes

    One of the significant benefits of guava is that it can be safely consumed in gestational diabetes due to low sugar content. The reason being guava is rich in fibre and since fibre takes a long time to digest, it helps control the blood sugar levels.

    6. Loaded with antioxidants

    Another great reason why guava is good in pregnancy is because of the high concentration of antioxidants. Vitamin E, or tocopherol, is one of the major antioxidants that reduce oxidative damage in the body and promote the fetus's healthy growth.

    Side Effects of Guava During Pregnancy

    While guava is generally safe and healthy to eat during pregnancy, there are a few side effects to be aware of:

    1. Fiber content

    Since guava has high fibre content, eating the fruit in excess can easily lead to bloating, gas, and digestive discomfort.

    2. Allergies

    Some individuals may have allergies to guava. If you have a known allergy to guava or any other fruits, it is best to avoid consuming it during pregnancy.

    3. Digestive issues

    Eating unripe or excessive amounts of guava can cause digestive issues such as diarrhea or stomach upset. It is important to consume ripe guava in moderation.

    4. Pre-existing conditions

    Pregnant women with pre-existing conditions should consult their healthcare providers before consuming guava to ensure it is safe for them.

    Things to Keep in Mind While Eating Guava

    To enjoy the benefits of guava in pregnancy, it is better to be mindful of some safety guidelines such as:

    • Always wash before consuming it to avoid consuming any bacteria.
    • Rely on organic guavas as they don't have any chemicals that might cause complications in the pregnancy.
    • Also, guava shouldn’t be consumed in excessive quantity as that can lead to diarrhea and even stomach aches.
    • Avoid eating guava on an empty stomach as it is not recommended, especially for pregnant women. During pregnancy the digestion is slow and guava is loaded with fibre and vitamin C, which can further slow the digestive system and may result in acidity.

    You may also like: How to Prevent Food Poisoning During Pregnancy?

    Tips for Consuming Guava During Pregnancy

    Here are some tips you can follow while eating guava during pregnancy:

    • Guavas with white pulp are much more beneficial for pregnant women than the ones with red pulp.
    • Eating guava with the seeds would be best as they contain fibre and help in proper digestion and bowel movement.
    • The best time to eat guava is either at breakfast or after two hours of having the afternoon meal.
    • Combining guava with other fruits like banana, strawberry, berry, mango, pineapple, and watermelon can help provide various nutrients to the body.
    • A ripened guava is way more beneficial than a raw one.

    Final Thoughts

    In conclusion, guava in pregnancy can provide essential nutrients like folate, potassium, and antioxidants, which are crucial for the development of the baby. By incorporating guava into a well-balanced diet, pregnant women can enjoy its delicious taste and reap the many advantages it has to offer for both themselves and their growing baby. However, it is important to consume guava in moderation and be aware of any potential side effects or allergies.


    1. Singh RB, Rastogi SS, Singh NK, Ghosh S, Gupta S, Niaz MA. (1993). Can guava fruit intake decrease blood pressure and blood lipids? J Hum Hypertens.

    2. Daswani, P.G, Gholkar, M.S, Birdi, T.J; (2017). Psidium guajava: A Single Plant for Multiple Health Problems of Rural Indian Population. Pharmacogn Rev


    Guava in Pregnancy in Hindi, Guava in Pregnancy in Telugu

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    Medically Reviewed by

    Palak Mittal

    clinical nutrition - M.Sc in Food & Nutrition| Post Graduation Diploma in Dietetics

    View Profile

    Written by

    Sanju Rathi

    A Postgraduate in English Literature and a professional diploma holder in Interior Design and Display, Sanju started her career as English TGT. Always interested in writing, shetook to freelance writing to pursue her passion side by side. As a content specialist, She is actively producing and providing content in every possible niche.

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