Diet & Nutrition
Updated on 16 May 2023
Expert Verified
Dt. Mansi Goyal
Specializes in Critical Gestational Diabetes, PCOS Patients - BSC| MSC (Home Science, Food & Nutrition)
Many expectant mothers ask themselves this question - "can I eat jackfruit in pregnancy?" The short answer to that question is an overwhelming YES. During pregnancy, eating more nutritious foods such as fresh fruits and green vegetables is always a good thing. A balanced diet gives the unborn baby the proper nutrients, while healthy eating keeps the mother healthy. But there are certain fruits and vegetables that pregnant women should avoid. Jackfruit, on the other hand, has great nutritional value. Jackfruit benefits in pregnancy are many, but it is also good to be aware of its side effects and risks.
Jackfruit is very nutritious. It contains a good amount of calories - one cup of jackfruit contains about 155 calories. But only 5 calories come from fat making it a very healthy option. Jackfruit is a good source of,
What is most important is that this fruit contains very little saturated fat and cholesterol. It is also rich in fibers which help in healthy digestion and metabolism.
Many women and even some doctors advise pregnant women not to eat jackfruit in pregnancy simply because there is not enough data to prove its benefits. Some women believe that eating jackfruit during pregnancy will cause miscarriage but that is not true. When consumed in healthy amounts jackfruit does not harm the mother or the baby.
While consuming jackfruit while pregnant is not unhealthy, it comes with certain risks -
Eating raw jackfruit in pregnancy first trimester may not be as helpful as consuming it more during the third. Nevertheless, there are tons of benefits to eating jackfruit in pregnancy.
Consuming jackfruit in moderation can help relieve various stomach ailments such as stomach ulcers found on the stomach lining during pregnancy.
Jackfruit can provide zinc, calcium, beta-carotene, and iron that help with the growth of the unborn baby.
Consuming healthy foods like jackfruit can help control blood pressure levels and ensure the health of both mother and baby.
Eating healthy fruits and vegetables like jackfruit provides energy and relieves fatigue.
Nearly 10% of the recommended daily fiber intake can be satisfied by jackfruit's high fiber content. Digestive processes will be improved, constipation will be relieved, and bowel motions will be more efficient.
Jackfruit seeds are particularly advantageous since they include protein and a number of other minerals that reduce mental stress.
The immune system needs vitamin C to be strengthened, especially during pregnancy. Jackfruit is high in vitamins and helps improve immunity.
Jackfruit seeds have many advantages for expectant mothers-
Although jackfruit has a number of advantages for a pregnant woman, this does not guarantee its safety.
Jackfruit can be eaten in a number of ways, such as as a raw fruit, a ripe fruit, or cooked as a vegetable. While pregnant, eating jackfruit chips is acceptable as long as it is moderated. One can also consume sliced jackfruit with grated coconut on top.
When purchasing jackfruit in pregnancy, one should choose the unripe variety that is fresh, weighty, has a dark green color, and has firm thorns. Jackfruit benefits in pregnancy can thus be realized if consumed in moderation, and with the awareness of its side effects.
1. Ranasinghe RASN, Maduwanthi SDT, Marapana RAUJ. (2019). Nutritional and Health Benefits of Jackfruit. NCBI
2. Swami SB, Thakor NJ, Haldankar PM, Kalse SB. (2012). Jackfruit and its many functional components as related to human health. Food Science and Food Safety
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Verified Article by
Dt. Mansi Goyal
Specializes in Critical Gestational Diabetes, PCOS Patients - BSC| MSC (Home Science, Food & Nutrition)
Written by
parul_sachdeva
parul_sachdeva
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