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    Coconut in Pregnancy: The Ultimate Guide to Benefits, Myths and Precautions

    Diet & Nutrition

    Coconut in Pregnancy: The Ultimate Guide to Benefits, Myths and Precautions

    Updated on 3 November 2023

    Pregnancy is a beautiful journey filled with joy, anticipation, and the desire to provide the best for the growing baby. As an expectant mother, you may be wondering about the foods that can nourish both you and your little one. One such wonder-food that has gained immense popularity is coconut in pregnancy.

    From its refreshing water to its versatile flesh, coconut offers a plethora of benefits for pregnant women. In this comprehensive guide, we will explore the amazing advantages of incorporating coconut into your pregnancy diet, debunk common myths, and discuss important precautions to ensure a safe and healthy journey.

    Nutritional Value

    Coconuts are a great source of essential vitamins and minerals. The nutrients present in coconut include:

    • Calories: 35 calories
    • Protein: Less than 1 gram
    • Fat: 3 grams
    • Carbohydrates: 2 grams
    • Fiber: 1 gram
    • Sugar: 1 gram
    • Folate: Small amounts
    • Vitamin C: Small amounts
    • Thiamin: Small amounts
    • Plant-based saturated fats
    • Minerals: Manganese, copper, selenium, and iron
    • B-complex vitamins

    Is It Safe to Consume Coconut During Pregnancy?

    Many expecting mothers wonder “Is coconut good for pregnancy?” The answer is a resounding yes! Coconuts are generally considered safe for consumption during pregnancy, as long as they are consumed in moderation and in their natural form. However, it is important to consult with your healthcare provider before making any significant changes to your diet.

    You may also like: Top 10 Ways in Which Coconut Water Can Help During Pregnancy

    What Are the Benefits of Eating Coconut During Pregnancy?

    Eating coconut during pregnancy can provide numerous benefits for both the mother and the baby. Here are five key advantages of incorporating coconut into your pregnancy diet:

    1. Boosts Immunity

    Coconuts are rich in lauric acid, a medium-chain fatty acid with antimicrobial and antiviral properties. Consuming tender coconut during pregnancy can help strengthen the immune system, reducing the risk of infections and illnesses.

    2. Supports Brain Development

    Coconut contains healthy fats that are essential for the development of the baby's brain and nervous system. These fats, particularly medium-chain triglycerides (MCTs), are easily absorbed and utilized by the body, providing a valuable source of energy.

    3. Provides Energy

    Pregnancy can be physically demanding, and fatigue is a common complaint. Coconut is an excellent source of natural energy due to its high content of MCTs. Incorporating tender or dry coconut in pregnancy into your diet can help combat fatigue and keep you energized throughout the day.

    4. Promotes Healthy Skin

    The hormonal changes that occur during pregnancy can often lead to skin issues like dryness and stretch marks. Coconut oil, derived from the fruit, is a natural moisturizer that can nourish and hydrate the skin, reducing the appearance of stretch marks and keeping the skin supple and healthy.

    5. Aids in Digestion

    Constipation is a common problem during pregnancy, and the high fiber content of coconut can help alleviate this issue. Consuming coconut can promote smooth digestion, prevent constipation, and ensure a healthy functioning digestive system.

    Common Myths About Coconut in Pregnancy

    There are several myths surrounding the consumption of coconut during pregnancy. Let's debunk some of these myths and uncover the truth:

    Myth 1: Coconut water can induce labor

    Truth: There is no scientific evidence to support this claim. Coconut water is a healthy and hydrating beverage that can be enjoyed during pregnancy without any concerns of inducing labor.

    Myth 2: Coconut oil can cause preterm labor

    Truth: Coconut oil is safe to consume during pregnancy and does not cause preterm labor. However, as with any oil or fat, it should be consumed in moderation as part of a balanced diet.

    Myth 3: Coconut can lead to allergies in the baby

    Truth: While allergies can develop in babies, coconut is not a common allergenic food. If there is no family history of coconut allergies, there is no reason to avoid consuming coconut while being pregnant.

    Myth 4: Coconut increases the risk of gestational diabetes

    Truth: Coconut, when consumed in moderation, does not increase the risk of gestational diabetes. It is a nutrient-dense fruit that can be safely included in a balanced pregnancy diet.

    Myth 5: Eating coconut can cause weight gain

    Truth: Like any food, excessive consumption of coconut can contribute to weight gain. However, when consumed in moderation as part of a healthy diet, coconut can be a beneficial addition without causing significant weight gain.

    Raw Coconut vs. Dry Coconut: Which Is Better During Pregnancy?

    Both raw coconut and dry coconut offer their own set of benefits during pregnancy. The benefits of eating raw coconut in pregnancy include the fact that raw coconut is rich in electrolytes, making it a great source of hydrating. It also contains enzymes that aid in digestion and can help alleviate morning sickness.

    On the other hand, dry coconut in pregnancy is high in dietary fiber and can aid in preventing constipation. Some women may find that raw coconut water helps quench their thirst and keeps them hydrated, while others may prefer the versatility of dry coconut in cooking and baking.

    The choice between raw coconut and dry coconut ultimately depends on personal preference and how they are incorporated into the diet.

    Precautions When Consuming Coconut in Pregnancy

    While coconut is generally safe for consumption during pregnancy, it is important to take certain precautions:

    1. Moderation is key

    Like any food, moderation is crucial. Consuming excessive amounts of coconut may lead to an increase in calorie intake, which can contribute to weight gain.

    2. Allergies

    If you have a family history of coconut allergies, it is advisable to consult with your healthcare provider before introducing coconut into your pregnancy diet.

    3. Hygiene

    Ensure that the coconut you consume is fresh and properly cleaned to minimize the risk of foodborne illnesses.

    4. Quality and sourcing

    Choose high-quality coconuts and coconut products from reputable sources to ensure their safety and nutritional value.

    How to Incorporate Coconut Into Your Pregnancy Diet?

    Incorporating coconut into your pregnancy diet can be both delicious and nutritious. Here are some simple and tasty ways to enjoy coconut during pregnancy:

    1. Coconut water

    Stay hydrated and refreshed by drinking coconut water straight from the fruit or buying it from trusted brands.

    2. Coconut milk

    Use coconut milk as a dairy alternative in smoothies, curries, or desserts.

    3. Coconut oil

    Replace your regular cooking oil with coconut oil for a healthier option. It adds a delightful flavor to dishes and can be used for baking as well.

    4. Shredded coconut

    Sprinkle shredded coconut over your oatmeal, yogurt, or salads for an added tropical twist.

    5. Coconut flour

    Experiment with coconut flour in your baking recipes for a gluten-free alternative.

    Final thoughts

    Coconut in pregnancy can be a valuable addition to a pregnant woman's diet, offering a range of benefits while being safe for consumption. From boosting immunity to supporting brain development, coconut provides essential nutrients that promote a healthy pregnancy. However, it is important to consume coconut in moderation and consult with your healthcare provider before making any significant changes to your diet.


    1. Yong JW, Ge L, Ng YF, Tan SN. (2009). The chemical composition and biological properties of coconut (Cocos nucifera L.) water. Molecules.

    2. Gunasekaran R, Shaker MR, Mohd-Zin SW, Abdullah A, Ahmad-Annuar A, Abdul-Aziz NM. (2017). Maternal intake of dietary virgin coconut oil modifies essential fatty acids and causes low body weight and spiky fur in mice. BMC Complement Altern Med.


    Coconut in Pregnancy: Benefits & Myths in Hindi, Coconut in Pregnancy: Benefits & Myths in Tamil, Coconut in Pregnancy: Benefits & Myths in Telugu, Coconut in Pregnancy: Benefits & Myths in Bengali

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    Written by

    Parul Sachdeva

    A globetrotter and a blogger by passion, Parul loves writing content. She has done M.Phil. in Journalism and Mass Communication and worked for more than 25 clients across Globe with a 100% job success rate. She has been associated with websites pertaining to parenting, travel, food, health & fitness and has also created SEO rich content for a variety of topics.

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