Spinach During Pregnancy: Benefits & Side Effects

All the necessary nutrients should be included in a pregnant woman's diet. Spinach is an excellent source of protein, calcium, iron, and vitamins for pregnant women. It is a blooming plant from the Amaranthaceae family and has several health advantages. Let us understand about the benefits and side effects of spinach during pregnancy.

Is it safe to consume spinach during pregnancy?

Is spinach good for pregnancy? Yes, but only in moderation. One of the vital elements that pregnant women should incorporate into their diet is folic acid, which is available in spinach in plenty. Birth deformities can be avoided by taking folate or folic acid. This leafy green vegetable also has iron, another essential vitamin needed during pregnancy. However, one should be careful not to eat too much spinach. For instance, pregnant women might want to limit their consumption of spinach if they are prone to kidney stones.

Spinach's nutritional value

Eating palak during pregnancy is a good idea. Spinach is rich in vitamins, iron, potassium, magnesium, folate, and copper. Additionally, it is a good source of dietary fiber, flavonoids, and omega-3 fatty acids. Spinach contains various nutrients that can be good for both mother and child.

100 grams of spinach provides the following nutrients:

• 23 kcal.

  Article continues below advertisment

• 99 mg of calcium.

• 79 mg of magnesium.

• 558 mg of potassium.

• 28.1 mg of vitamin C.

• 194 g of folate.

  Article continues below advertisment

• 49mg phosphorus.

• 79mg sodium.

Must read: Top 10 pregnancy do's and don'ts that is crucial to have a healthy baby

Benefits of Palak In Pregnancy

Consuming spinach during pregnancy can be beneficial in the following ways -

1. Folic acid and iron:

The body's blood volume increases by 30% to 50% during pregnancy, which may boost the body's need for iron and folic acid. Regular spinach consumption may assist in supplying the body with the iron it needs.

Also read: Healthy Pregnancy Food

2. Calcium:

High calcium levels can cause low blood pressure, whereas low calcium levels can cause pregnancy-related hypertension. Calcium's bioavailability in spinach may aid in regulating levels of blood pressure.

3. Vitamins:

The immune system may be strengthened by spinach, an excellent source of vitamins. Pregnant women can eat palak during pregnancy to fulfill the daily requirement of vitamin A. Spinach also contains vitamin B, which is necessary for the nervous system development of the unborn child.

Side Effects of Spinach In Pregnancy

Spinach is generally good for pregnancy. But eating too much spinach can have some negative effects, including:

• Calcium phosphate kidney stones may be more common in pregnant women, especially in the second and third trimesters. Additionally, eating many foods high in oxalate might cause urinary tract infections. However, moderate spinach consumption may not carry this danger.

  Article continues below advertisment

• Salmonellosis and listeriosis can affect expectant mothers. Bacterial contamination in spinach leaves may cause diarrhea. Therefore, it is important to thoroughly wash the leaves before eating.

• Salicylate can induce bleeding and prolong labor, particularly in the third trimester. Reducing the consumption of spinach during the last few months of pregnancy is important because it contains salicylate.

• A fibrous food like spinach helps digestion go smoothly. However, some pregnant women may have heartburn and gas as a result of its excessive ingestion, particularly when consumed raw.

How much spinach is safe to eat during pregnancy?

A half-cup of spinach can be added to the diet when pregnant. Consumption of spinach during pregnancy should be limited since too much can cause difficulties. As long as the spinach leaves are fresh and devoid of blemishes or holes, one can eat spinach salad while expecting a baby. Additionally, the spinach leaves should be washed thoroughly before adding them to a salad and should be consumed immediately.

Also read: What Is the Best Diet Plan That You Must Consume During Pregnancy?

How to include spinach in your pregnancy diet?

Spinach during pregnancy can be enjoyed in a number of ways -

• A pot of spinach soup for lunch or dinner.

• A spinach omelet with cheese is delicious and healthy.

• A healthful spinach smoothie in a glass can be a good choice.

• Spinach can also be added to a vegetable salad.

  Article continues below advertisment

• Garlic and olive oil can be used to sauté spinach, served with bread.

Conclusion

Eating spinach during pregnancy is safe and gives expectant mothers essential nutrients, such as protein, calcium, iron, and vitamins. It is good to stick to consuming spinach in moderation and avoid overconsumption. Also, it is necessary always to consult a specialist before embarking on any diet changes or modifications when pregnant. Always consult your gynecologist when considering including, or excluding any essential food and medication intake, especially when pregnant.

References

1. Ogawa, K., Pak, K., Yamamoto-Hanada, K., Ishitsuka, K., Sasaki, H., Mezawa, H., Saito-Abe, M., Sato, M., Yang, L., Nishizato, M., Konishi, M., Sago, H., & Ohya, Y. (2021). Association between maternal vegetable intake during pregnancy and allergy in offspring: Japan Environment and Children’s Study. PLOS ONE

2. Sebastiani, G., Herranz Barbero, A., Borrás-Novell, C., Alsina Casanova, M., Aldecoa-Bilbao, V., Andreu-Fernández, V., Pascual Tutusaus, M., Ferrero Martínez, S., Gómez Roig, M., & García-Algar, O. (2019). The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring. Nutrients,