Updated on 24 January 2024
Pregnancy is a crucial time for a woman, as she needs to ensure that she is consuming a balanced and nutritious diet to support the growth and development of her baby. One such nutritious food that can be beneficial is pista during pregnancy. Pista or pistachios are not only delicious but also packed with essential nutrients that can contribute to a healthy pregnancy.
In this article, we will discuss whether pista is good for pregnancy, the benefits and risks of consuming pista in pregnancy, tips on how to eat pista during pregnancy, and how many pistas per day you should eat.
Pistachios are loaded with essential nutrients, making them a healthy addition to your diet. Here's a breakdown of the nutrient content found in a 1-ounce (28-gram) serving of pistachios:
Carbs: 8 grams
Fiber: 3 grams
Protein: 6 grams
Fat: 13 grams
Potassium: 6% of the Daily Value (DV)
Phosphorus: 11% of the DV
Vitamin B6: 28% of the DV
Thiamine: 21% of the DV
Copper: 41% of the DV
Manganese: 15% of the DV
Pistachios are also rich in lutein, zeaxanthin, and antioxidants, making them beneficial for eye health and overall well-being. Moreover, they contain a high amount of protein and essential amino acids, contributing to their nutritional value.
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It’s common for pregnant women to wonder can we eat pista in pregnancy. Yes, pista is indeed good for pregnancy. They are packed with essential nutrients that can support a healthy pregnancy. The high protein content in pistachios helps in the formation of new cells and tissues, aiding in the baby's growth and development. The fiber content in pistachios can help prevent constipation, a common issue faced by many pregnant women.
Moreover, the healthy fats present in pistachios are important for the development of the baby's brain and nervous system. The vitamins and minerals found in pistachios, such as vitamin E, vitamin B6, potassium, magnesium, and iron, are vital for the overall health and well-being of both the mother and the baby. Therefore, incorporating pistachios into a pregnant woman's diet can be highly beneficial.
Now that we know the benefits of consuming pista in pregnancy, it's important to address whether it is safe to eat pista in all trimesters. The good news is that pistachios are generally safe to consume throughout the entire duration of pregnancy. However, it is essential to ensure that the pistachios are fresh and properly stored to avoid any risk of contamination.
During pregnancy, the body's immune system undergoes changes, making pregnant women more susceptible to foodborne illnesses. Therefore, it is crucial to purchase pistachios from a reputable source and store them in a cool, dry place to prevent any bacterial growth. It is also recommended to wash the pistachios thoroughly before consumption to remove any potential contaminants.
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Having discussed the nutritional value and safety of pista, let us now understand some of the pista benefits in pregnancy:
The essential nutrients in pistachios, such as protein, healthy fats, vitamins, and minerals, support the growth and development of the baby.
The fiber content in pistachios aids in digestion and helps prevent constipation, a common issue during pregnancy.
The healthy fats and protein in pistachios provide a sustainable source of energy, combating fatigue during pregnancy.
The monounsaturated fats in pistachios contribute to a healthy heart, reducing the risk of cardiovascular diseases.
The vitamins and minerals in pistachios, particularly vitamin E and B6, are essential for the development of the baby's brain and nervous system.
Pistachios contain iron, a vital mineral for the production of red blood cells, helping prevent anemia during pregnancy.
The antioxidants present in pistachios, such as vitamin E, protect the cells from damage caused by free radicals.
While there are numerous benefits of pista during pregnancy, it is important to be aware of potential side effects and risks. Here are five possible side effects or risks associated with consuming pistachios during pregnancy:
Some women may have allergies or sensitivities to nuts, including pistachios. If you have a known nut allergy, it is essential to avoid pistachios to prevent any allergic reactions.
Pistachios are calorie-dense, and excessive consumption can contribute to weight gain. It is important to consume them in moderation as part of a balanced diet.
Overconsumption of pistachios can lead to gastrointestinal issues such as bloating, gas, and stomach discomfort. It is advisable to consume pistachios in moderate portions.
Some packaged pistachios may be salted, resulting in a higher sodium intake. Excessive sodium intake can lead to water retention and high blood pressure. Opt for unsalted pistachios or consume salted pistachios in moderation.
Incorporating pistachios into your pregnancy diet can be done in various ways. Here are some suggestions:
Enjoy a handful of whole pistachios as a nutritious and satisfying snack between meals.
Sprinkle crushed pistachios on top of your favorite salads for added crunch and flavor.
Add a handful of pistachios to your favorite smoothie recipe for a creamy and nutritious boost.
Incorporate pistachios into your baking recipes, such as muffins or cookies, for a delightful twist.
Remember to be mindful of portion sizes and avoid excessive consumption. Pistachios are calorie-dense, and moderation is key to reaping their benefits without any adverse effects.
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While there are numerous pista benefits in pregnancy, it is important to consume them in moderation. The recommended daily intake of pistachios during pregnancy is approximately 30 grams, which is equivalent to a small handful. This portion size provides the necessary nutrients without adding excessive calories to your diet.
It is also important to consider the overall calorie intake and balance it with other food sources. Pistachios can be a part of a well-rounded diet, but they should not replace other essential food groups. Consult with your healthcare provider or a registered dietitian to determine the appropriate portion size and dietary recommendations based on your specific needs and health conditions.
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Pistachios, or pista during pregnancy can be a valuable addition to a pregnant woman's diet due to their nutritional content and potential health benefits. They are a rich source of protein, fiber, healthy fats, vitamins, and minerals, all of which contribute to a healthy pregnancy. However, it is important to consume pistachios in moderation and be aware of any allergies or sensitivities. By incorporating pistachios into your pregnancy diet in a balanced and mindful manner, you can enjoy their nutritional benefits and contribute to a healthy pregnancy journey.
1. Feng X, Liu H, Li Z, Carughi A, Ge S. (2019). Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women With Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study. Front Nutr.
2. Mateos R, Salvador MD, Fregapane G, Goya L. (2022). Why Should Pistachio Be a Regular Food in Our Diet? Nutrients.
Anupama Chadha, born and raised in Delhi is a content writer who has written extensively for industries such as HR, Healthcare, Finance, Retail and Tech.Read More
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