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    The Ultimate Guide to Consuming Pista During Pregnancy

    Pregnancy Journey

    The Ultimate Guide to Consuming Pista During Pregnancy

    Updated on 24 January 2024

    Pregnancy is a crucial time for a woman, as she needs to ensure that she is consuming a balanced and nutritious diet to support the growth and development of her baby. One such nutritious food that can be beneficial is pista during pregnancy. Pista or pistachios are not only delicious but also packed with essential nutrients that can contribute to a healthy pregnancy.

    In this article, we will discuss whether pista is good for pregnancy, the benefits and risks of consuming pista in pregnancy, tips on how to eat pista during pregnancy, and how many pistas per day you should eat.

    Nutritional Content of Pistachios

    Pistachios are loaded with essential nutrients, making them a healthy addition to your diet. Here's a breakdown of the nutrient content found in a 1-ounce (28-gram) serving of pistachios:

    • Calories: 159

    • Carbs: 8 grams

    • Fiber: 3 grams

    • Protein: 6 grams

    • Fat: 13 grams

    • Potassium: 6% of the Daily Value (DV)

    • Phosphorus: 11% of the DV

    • Vitamin B6: 28% of the DV

    • Thiamine: 21% of the DV

    • Copper: 41% of the DV

    • Manganese: 15% of the DV

    Pistachios are also rich in lutein, zeaxanthin, and antioxidants, making them beneficial for eye health and overall well-being. Moreover, they contain a high amount of protein and essential amino acids, contributing to their nutritional value.

    You may also like: Almonds in Pregnancy: Benefits for the Baby and Mother

    Is Pista Good for Pregnancy?

    It’s common for pregnant women to wonder can we eat pista in pregnancy. Yes, pista is indeed good for pregnancy. They are packed with essential nutrients that can support a healthy pregnancy. The high protein content in pistachios helps in the formation of new cells and tissues, aiding in the baby's growth and development. The fiber content in pistachios can help prevent constipation, a common issue faced by many pregnant women.

    Moreover, the healthy fats present in pistachios are important for the development of the baby's brain and nervous system. The vitamins and minerals found in pistachios, such as vitamin E, vitamin B6, potassium, magnesium, and iron, are vital for the overall health and well-being of both the mother and the baby. Therefore, incorporating pistachios into a pregnant woman's diet can be highly beneficial.

    Is it Safe to Eat Pista in All Trimesters of Pregnancy?

    Now that we know the benefits of consuming pista in pregnancy, it's important to address whether it is safe to eat pista in all trimesters. The good news is that pistachios are generally safe to consume throughout the entire duration of pregnancy. However, it is essential to ensure that the pistachios are fresh and properly stored to avoid any risk of contamination.

    During pregnancy, the body's immune system undergoes changes, making pregnant women more susceptible to foodborne illnesses. Therefore, it is crucial to purchase pistachios from a reputable source and store them in a cool, dry place to prevent any bacterial growth. It is also recommended to wash the pistachios thoroughly before consumption to remove any potential contaminants.

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    Benefits of Pista During Pregnancy

    Having discussed the nutritional value and safety of pista, let us now understand some of the pista benefits in pregnancy:

    1. Promotes fetal development

    The essential nutrients in pistachios, such as protein, healthy fats, vitamins, and minerals, support the growth and development of the baby.

    2. Improves digestion

    The fiber content in pistachios aids in digestion and helps prevent constipation, a common issue during pregnancy.

    3. Boosts energy levels

    The healthy fats and protein in pistachios provide a sustainable source of energy, combating fatigue during pregnancy.

    4. Supports heart health

    The monounsaturated fats in pistachios contribute to a healthy heart, reducing the risk of cardiovascular diseases.

    5. Enhances brain development

    The vitamins and minerals in pistachios, particularly vitamin E and B6, are essential for the development of the baby's brain and nervous system.

    6. Aids in blood formation

    Pistachios contain iron, a vital mineral for the production of red blood cells, helping prevent anemia during pregnancy.

    7. Provides antioxidants

    The antioxidants present in pistachios, such as vitamin E, protect the cells from damage caused by free radicals.

    Risks of Consuming Pista During Pregnancy

    While there are numerous benefits of pista during pregnancy, it is important to be aware of potential side effects and risks. Here are five possible side effects or risks associated with consuming pistachios during pregnancy:

    1. Allergic reactions

    Some women may have allergies or sensitivities to nuts, including pistachios. If you have a known nut allergy, it is essential to avoid pistachios to prevent any allergic reactions.

    2. Weight gain

    Pistachios are calorie-dense, and excessive consumption can contribute to weight gain. It is important to consume them in moderation as part of a balanced diet.

    3. Gastrointestinal issues

    Overconsumption of pistachios can lead to gastrointestinal issues such as bloating, gas, and stomach discomfort. It is advisable to consume pistachios in moderate portions.

    4. High sodium content

    Some packaged pistachios may be salted, resulting in a higher sodium intake. Excessive sodium intake can lead to water retention and high blood pressure. Opt for unsalted pistachios or consume salted pistachios in moderation.

    How to Eat Pista During Pregnancy?

    Incorporating pistachios into your pregnancy diet can be done in various ways. Here are some suggestions:

    1. Snack on whole pistachios

    Enjoy a handful of whole pistachios as a nutritious and satisfying snack between meals.

    2. Add them to salads

    Sprinkle crushed pistachios on top of your favorite salads for added crunch and flavor.

    3. Blend them into smoothies

    Add a handful of pistachios to your favorite smoothie recipe for a creamy and nutritious boost.

    4. Use them in baking

    Incorporate pistachios into your baking recipes, such as muffins or cookies, for a delightful twist.

    Remember to be mindful of portion sizes and avoid excessive consumption. Pistachios are calorie-dense, and moderation is key to reaping their benefits without any adverse effects.

    You may also like: Anjeer in Pregnancy: Benefits & Side Effects of Eating Figs

    How Many Pista per Day During Pregnancy Should You Eat?

    While there are numerous pista benefits in pregnancy, it is important to consume them in moderation. The recommended daily intake of pistachios during pregnancy is approximately 30 grams, which is equivalent to a small handful. This portion size provides the necessary nutrients without adding excessive calories to your diet.

    It is also important to consider the overall calorie intake and balance it with other food sources. Pistachios can be a part of a well-rounded diet, but they should not replace other essential food groups. Consult with your healthcare provider or a registered dietitian to determine the appropriate portion size and dietary recommendations based on your specific needs and health conditions.

    You may also like: Raisins During Pregnancy: Benefits, Risks & Side Effects

    Final Thoughts

    Pistachios, or pista during pregnancy can be a valuable addition to a pregnant woman's diet due to their nutritional content and potential health benefits. They are a rich source of protein, fiber, healthy fats, vitamins, and minerals, all of which contribute to a healthy pregnancy. However, it is important to consume pistachios in moderation and be aware of any allergies or sensitivities. By incorporating pistachios into your pregnancy diet in a balanced and mindful manner, you can enjoy their nutritional benefits and contribute to a healthy pregnancy journey.


    1. Feng X, Liu H, Li Z, Carughi A, Ge S. (2019). Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women With Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study. Front Nutr.

    2. Mateos R, Salvador MD, Fregapane G, Goya L. (2022). Why Should Pistachio Be a Regular Food in Our Diet? Nutrients.


    Pista During Pregnancy in Hindi, Pista During Pregnancy in Bengali, Pista During Pregnancy in Tamil, Pista During Pregnancy in Telugu

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    Written by

    Anupama Chadha

    Anupama Chadha, born and raised in Delhi is a content writer who has written extensively for industries such as HR, Healthcare, Finance, Retail and Tech.

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