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    Ways in which you can handle street food cravings during the pregnancy period

    Written on 14 August 2018

    Street food has some downsides. However, this does not mean that you must refrain from it totally during pregnancy. On the contrary, by sticking to specified restrictions, you may enjoy the food cravings during pregnancy from your favourite street meals.

    The most harmful part of street food is the lack of hygiene. The food itself is not harmful, but how it was produced and the location/environment in which it was prepared greatly influences the meal’s quality.

    Street food may be healthy provided the veggies and other components are fresh in pregnancy cravings. Oil (especially frying oil) should be pure and fresh (not reused) (not reused). Water used for cooking is drinking water/ filtered water (that implies clean and pure) (that means clean and pure). Utensils used must be cleaned thoroughly.

    3 Tips To Enjoy Street Food During Pregnancy Guilt-Free

    Following are 6 methods to eat street food guilt-free during pregnancy.

    1. Choose the food joint carefully:

    Choose a restaurant place highly renowned for its cleanliness and food quality for early pregnancy cravings. Some street food businesses are highly clean and deliver meals of greater quality than huge restaurants. You may simply locate a few via your family and friends. When on the road, don't depend on street food. When it comes to street cuisine, you can't go wrong with a well-known area.

    Pregnant women should eat at a well-known snack chain rather than a street seller because of the risk of food poisoning. Quality, cleanliness, and service are more likely to be maintained at these restaurants. Avoid eating in places where pests like mosquitoes, flies, and other flying insects are common.

    2. Do not use toppings or chutneys:

    Chutneys, such as Pudina, chile, or imli, sold by street vendors but left out in the open all day to collect germs, should not be consumed for spicy food during pregnancy. Pre-packaged tomato ketchup or sauce is the way to go. Because the Chutneys may not have been thoroughly washed and cleansed, they may have caused vomiting and diarrhea in some people.

    If you're going to use a garnish like coriander, mint or pudina leaves, ginger, onion, or sliced lemons, you'll want to steer clear of them. Because they may harbor germs if not cleaned and kept correctly.

    3. Avoid raw or undercooked meats and vegetables:

    It's ideal for eating food that has been made. Refrain from ordering anything that cannot be prepared until after making your order. Also, avoid foods that are made from raw materials. Cut fruits and vegetables, in particular, should be avoided.

    Vegetable and fruit talk is a no-no. Roadside burgers and sandwiches typically include raw veggies and eggs, which may lead to food sickness. In addition, pesticide residues and toxoplasmosis might be found in produce that hasn't been completely cleaned or peeled in weird pregnancy cravings.

    Typhoid and hepatitis viruses are often transmitted via contaminated food. Therefore, it is best to avoid using raw or undercooked eggs in recipes, as salmonella can risk pregnant women.

    References

    • The American Academy of Pediatrics, 1930
    • The American College of Obstetricians and Gynecologists, 2010
    • Modern Nutrition in Health and Disease, Ninth Edition, Shils, Olson ,G. Webb, 1999
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