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    Shankhpushpi: Discover the Health Benefits of This Ancient Herb

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    Shankhpushpi: Discover the Health Benefits of This Ancient Herb

    Updated on 14 September 2023

    In the fast-paced modern world, where stress and anxiety have become commonplace, people are constantly seeking natural remedies to enhance their well-being. Shankhpushpi, an ancient herb with a rich history in Ayurveda, has emerged as a promising solution. But what exactly is it, and what are its health benefits?

    In this article, we will delve into the fascinating world of this herb, exploring its origins, medicinal properties, and the various ways it can promote overall health.

    What is Shankhpushpi?

    Shankhpushpi, also known as Convolvulus pluricaulis, is a traditional Ayurvedic herb that has been used for centuries in India for its various health benefits. It is a small, creeping plant with beautiful blue or purple flowers. It is known for its therapeutic properties and is highly regarded in Ayurveda for its ability to promote brain health, relieve stress, and improve overall well-being.

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    What are some common Shankhpushpi benefits?

    Here are some benefits of using Shankhpushpi

    1. Relieves stress and anxiety

    One of the most well-known benefits of Shankhpushpi is its ability to relieve stress and anxiety. The herb contains natural compounds that have a calming effect on the nervous system, helping to reduce feelings of restlessness and promote a sense of calm. Regular consumption of this herb can be beneficial for individuals dealing with stress, anxiety, or sleep disturbances.

    2. Improves skin health

    Shankhpushpi is also known for its positive impact on skin health. The herb is rich in antioxidants, which help to protect the skin from damage caused by free radicals. Free radicals are unstable molecules that can lead to premature aging, wrinkles, and dull skin. By including it in your daily diet, you can help nourish your skin from within, leaving it looking radiant and youthful.

    3. Enhances brain power

    Shankhpushpi is often referred to as a natural brain tonic. It is believed to enhance cognitive function and improve memory and concentration. The herb contains compounds that promote the growth of new brain cells and improve the communication between neurons. Regular consumption of Shankhpushpi can help sharpen your focus, increase mental alertness, and improve overall brain function.

    4. Helps lower blood pressure

    Another notable benefit of Shankhpushpi is its potential to help lower blood pressure levels. Studies have shown that the herb has hypotensive properties, meaning it can help relax blood vessels and improve blood circulation. By incorporating Shankhpushpi into your daily routine, you may experience a reduction in blood pressure, which can contribute to better cardiovascular health.

    5. Increases memory and concentration

    Shankhpushpi is widely recognized for its ability to improve memory and concentration. The herb contains natural compounds that have a positive impact on brain health and function. Regular consumption of Shankhpushpi can enhance cognitive abilities, increase attention span, and improve overall mental clarity.

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    Are there any Shankhpushpi side effects?

    While Shankhpushpi is generally considered safe for consumption, it is important to note that everyone may react differently to herbal supplements. Some individuals may experience mild side effects such as an upset stomach or allergic reactions.

    It is recommended to start with a small dosage and monitor your body's response. If you have any underlying medical conditions or are taking medications, it is advisable to consult with a healthcare professional before incorporating Shankhpushpi into your routine.

    How to incorporate Shankhpushpi in your daily diet?

    Here are three ways you can reap Shankhpushpi benefits by including it in your daily diet:

    1. Herbal tea

    One of the easiest ways to consume Shankhpushpi is by brewing it into a herbal tea. Simply steep a teaspoon of dried Shankhpushpi leaves in a cup of hot water for about 5 minutes. You can add honey or lemon for taste, if desired. Enjoy this soothing tea in the morning or evening to experience its calming effects.

    2. Powdered form

    Shankhpushpi is also available in powdered form. You can add a teaspoon of Shankhpushpi powder to your smoothies, juices, or yogurt for a nutritious boost. The powder can also be mixed with warm milk and consumed before bedtime for a restful sleep.

    3. Capsules or tablets

    For those who prefer a more convenient option, Shankhpushpi is available in capsule or tablet form. Follow the recommended dosage instructions provided by the manufacturer and take it with water or as directed by your healthcare professional.

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    1. What is Shankhpushpi good for?

    Shankhpushpi is good for a wide range of health benefits. It is particularly beneficial for individuals dealing with stress, anxiety, or sleep disturbances. The herb is also beneficial for improving skin health, enhancing brain power, lowering blood pressure, and increasing memory and concentration.

    2. When should I drink Shankhpushpi?

    The best time to consume Shankhpushpi may vary depending on your personal preference and health goals. Many individuals find it beneficial to drink Shankhpushpi tea in the morning to start their day with a sense of calm and focus. Others may prefer to consume it in the evening to unwind and relax before bedtime.

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    Final Thoughts

    Shankhpushpi is a remarkable herb with a long history of use in traditional Ayurvedic medicine. Its numerous health benefits, including stress relief, improved skin health, enhanced brain power, and more, make it a valuable addition to your daily routine. However, it is important to remember that it is not a magical cure-all and should be used as part of a holistic approach to health and wellness.


    1. Sethiya NK, Nahata A, Mishra SH, Dixit VK. (2009). An update on Shankhpushpi, a cognition-boosting Ayurvedic medicine. Zhong Xi Yi Jie He Xue Bao.

    2. Sharma R, Singla RK, Banerjee S, Sinha B, Shen B, Sharma R. (2022). Role of Shankhpushpi (Convolvulus pluricaulis) in neurological disorders: An umbrella review covering evidence from ethnopharmacology to clinical studies. Neurosci Biobehav Rev.

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    Written by

    Anupama Chadha

    Anupama Chadha, born and raised in Delhi is a content writer who has written extensively for industries such as HR, Healthcare, Finance, Retail and Tech.

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