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    Grapes in Pregnancy: Benefits & Precautions

    Pregnancy Best Foods

    Grapes in Pregnancy: Benefits & Precautions

    Updated on 16 May 2023

    Expert Verified

    Dt. Mansi Goyal

    Specializes in Critical Gestational Diabetes, PCOS Patients - BSC| MSC (Home Science, Food & Nutrition)

    As an expecting mother, you want to make sure that everything you eat is safe for you and your growing baby. One fruit that often comes to mind when it comes to pregnancy cravings is grapes. But is it safe to indulge in these bite-sized fruits during pregnancy? While they are packed with nutrients, there are a few things you should consider munching on grapes in pregnancy. In this article, we'll take a closer look at the potential benefits and risks of eating grapes during pregnancy.

    Is Eating Grapes Safe During Pregnancy?

    During pregnancy, it is essential to ensure that the food consumed is safe and healthy for both the mother and the baby. According to several studies, grapes are generally safe to eat during pregnancy and offer various health benefits to both the mother and the baby. Grapes contain essential vitamins, antioxidants, and fiber that can help boost the immune system and prevent constipation. However, it is recommended to consume grapes in moderation due to their high sugar content and levels of resveratrol, which can be toxic in excess.

    It is also important to wash the grapes thoroughly before eating to reduce the risk of contamination. As with any other food, it is always best to consult with a healthcare provider if you have any concerns or questions about eating grapes in pregnancy.

    You may also like: Do You Know Which Fruits Should Be Avoided During Pregnancy?

    Is Consuming Grapes During Pregnancy Safe for Baby?

    While grapes are generally safe for your baby, it's recommended to avoid consuming them in excess. This is because grapes are a natural source of resveratrol. Resveratrol, a natural antioxidant present in grapes, is beneficial for your baby in small quantities. However, in concentrated amounts such as supplements, it can adversely affect your baby's liver development. Therefore, it's better to consume grapes in moderation and consult with a healthcare provider before taking any supplements during pregnancy.

    Benefits of Eating Grapes When Expecting

    Eating grapes in pregnancy are sure to satisfy your cravings but they also offer a wide range of health benefits during pregnancy:

    1. Rich in Antioxidants

    The different types of antioxidants present in grapes can benefit you and your baby. The primary benefits of antioxidants are that they speed up the healing process and enhance immunity. Eating grapes can also reduce the chances of different types of complications during pregnancy. This includes preeclampsia, impeded growth of the fetus, and other complications as well.

    2. Highly Hydrating

    To produce a sufficient amount of amniotic fluid to aid in the growth of the unborn child, pregnant women must consume more fluids throughout pregnancy. Additionally, it is critical to stay hydrated during pregnancy to support healthy digestion and avoid constipation. Consuming grapes will undoubtedly assist mothers in acquiring the fluids they require because they have 80–90% of water content.

    3. Rich Supply of Fiber

    Experiencing constipation is quite common when pregnant, especially when taking iron supplements. Grapes are abundant in fibre, which helps to ease stools and relax bowel movements. Additionally, getting sufficient amounts of fibre can reduce the risk of exposure to problems like preeclampsia during pregnancy.

    4. Full of Magnesium

    Consuming grapes during pregnancy first trimester raises the magnesium supply to the body, which helps reduce the later discomfort caused by cramps in pregnancy. Pregnant women will agree that cramps are extremely unpleasant during the later stages of pregnancy, and grapes can help minimize the pain of cramps.

    5. Vitamins and Nutrients

    Grapes have different types of vitamins and nutrients that support a healthy pregnancy. A sufficient amount of vitamin C found in grapes is essential for pregnant women for the healthy growth of their unborn child. Vitamin A present in grapes is an essential nutrient for the development of the body and eyes of the fetus.

    You may also like: Best Foods for Baby Brain Development

    When to Avoid Grapes in Pregnancy?

    There are particular situations when pregnant women are suggested to avoid grapes. If they have any kind of allergy to grapes, it's best refrain from eating grapes. Additionally, if a pregnant woman is facing health conditions like obesity or bowel problems like diarrhea and loose motions, it might be best to avoid eating grapes under such circumstances.

    Precautions for safety

    Although eating grapes is beneficial during pregnancy, one should take some precautions while eating them. Some precautions that one should take when eating grapes in pregnancy are as follows -

    • One should only consume grapes in moderation to enjoy their benefits. While limited intake of grapes in pregnancy can provide several advantages, excessive consumption can be harmful.
    • One should always wash grapes thoroughly to remove any pesticides or traces of resveratrol on their skin.
    • One should refrain from consuming grapes in liquid form. Intake of grape juice can lead to an imbalance in the blood sugar levels.
    • One should avoid sour grapes if they develop allergic reactions or have acidity problems.


    This is everything that a pregnant woman needs to know about eating grapes in pregnancy. One can conclude that grapes can be both beneficial and safe to consume during pregnancy. One should always consume grapes in small amounts during pregnancy. However, one should consult a healthcare professional if one faces any issues while consuming grapes during pregnancy.


    1. Ali Sabra et al.; (2021). Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases; NCBI

    2. Joseph A. Baur and David A. Sinclair; (2006). Therapeutic potential of resveratrol: the in vivo evidence; Nature Reviews | Drug Discovery; University of Pennsylvania

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    Dt. Mansi Goyal

    Specializes in Critical Gestational Diabetes, PCOS Patients - BSC| MSC (Home Science, Food & Nutrition)

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