Paneer During Pregnancy: Benefits, Side Effects & Precautions

One must make wise eating decisions during pregnancy for both the health of the mother and the unborn child. Is paneer good for pregnancy? This article explores the many health advantages of eating paneer while pregnant as well as any potential hazards. One can also find some delectable paneer recipes that can be easily prepared at home.

Is Paneer Good During Pregnancy?

Many women ask themselves this - can we eat paneer during pregnancy? The short answer to the question is yes. Assuming that the expecting mother is not lactose intolerant, paneer can be included in the pregnancy diet. Since paneer is a superior source of protein and a rich source of calcium, it can be consumed to reach the daily intake. To make paneer simpler to digest, it is also advised to eat cooked variants of the cheese.

Paneer's nutritional value

Paneer is good for pregnancy. Here is a breakdown of its nutrient content (per 40 gm) -

• 103.15 Kcal of energy.
• 7.5 grams of protein.
• 190 mg of calcium.
• 37.3 mg of folic acid.
• 132 mg of potassium.
• 4.9 grams of grain.
• 6 grams of fat.

Benefits of eating paneer during pregnancy

Now that one has the answer to the question - is paneer good in pregnancy - here are the top benefits of consuming paneer during pregnancy -

• Paneer is high in calcium and phosphorus, which is good for the development of bones and teeth. It is advantageous for the growth and development of the baby's teeth and bones. Additionally, the minerals assist the nervous system work properly and prevent bone demineralization during pregnancy.
• Paneer, a strong source of protein, aids in boosting energy levels and strengthening stamina. It assists women in managing pregnancy symptoms, particularly morning sickness during the first trimester.
• Paneer is a fantastic source of protein and is therefore perfect for pregnant women who are actively looking for methods to meet their protein requirements. For the development and growth of the unborn child, protein is crucial.
• Paneer satisfies pregnancy hunger cravings and aids with weight control. It might assist in maintaining a healthy weight by keeping the stomach full.
• Consuming paneer in pregnancy can help reduce excessive blood sugar levels. Both as a dinner component and as a snack, paneer is highly recommended.
• Joint pain and stiffness are common during pregnancy and can be very uncomfortable. Paneer has anti-inflammatory qualities and can, to some extent, assist lessen pregnancy-related aches and edema.

Effects of eating paneer in pregnancy

The following negative effects can result from consuming paneer in excess -

• Paneer can raise blood pressure since it contains a lot of sodium.
• Consuming excessive paneer may induce indigestion, gastrointestinal discomfort, and in rare circumstances, food poisoning.
• When consumed in excess, high-fat paneer might cause weight gain during pregnancy.

Can Pregnant Women eat paneer that isn't cooked?

Any type of paneer can be tempting if one enjoys eating it. However, one should exercise caution when eating raw or uncooked paneer while expecting a baby. This is due to the fact that paneer, especially store-bought paneer, is susceptible to bacteria and can cause health issues even if it is manufactured from pasteurized milk. It is best to avoid eating paneer that has not been cooked during pregnancy to avoid any health issues.

Paneer recipes for pregnant women

In case someone is wondering how to eat paneer during pregnancy, here are two delectable dishes to try out at home.

1. Spicy Paneer Skewers

To prepare this dish,

• Hanging curd in a large bowl has to be seasoned with salt and all the spices.

• Oil has to be added along with the ginger-garlic paste.

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• Chopped vegetables and paneer cubes should then be added to the curd mixture.

• This should be marinated for at least an hour.

• Putting the paneer and veggie cubes on skewers or toothpicks, they have to be alternately threaded.

• They should be cooked through after 3 to 4 minutes of shallow frying.

• Lemon juice and chat masala can be added after finishing.

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• The final product can be consumed either plain or with pudina chutney.

2. Palak Paneer

To make this dish,

• The spinach leaves should be blanched and blended into a smooth paste.

• Some clarified butter then needs to be heated in a pan to cook the onions until they are golden brown.

• After that, some ginger-garlic paste needs to be added.

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• Tomatoes should be added and well-mixed.

• Salt and other spices should be added after 6 to 8 minutes.

• Once cooked, the spinach paste has to be added and cooked for five minutes on a medium flame with the lid closed.

• Once done, some cream can be added.

For pregnant women who are not lactose intolerant, paneer during pregnancy can be a fine food choice overall. One may include paneer in their pregnancy diet and benefit from all of its health benefits.