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Updated on 3 November 2023
In recent years, there has been a growing trend of new mothers consuming their placenta after giving birth. While the jury is still out on whether or not this practice has any health benefits, some swear by it. So, what exactly is the placenta and why would someone want to eat it? In this article, we will explore the topic of eating placenta and discuss the pros and cons of doing so. We will also touch on the safety concerns surrounding this practice.
The placenta is a temporary organ that forms during pregnancy and provides nutrients and oxygen to the growing baby. It also filters out waste products from the baby's blood. The placenta attaches to the lining of the uterus, and the umbilical cord grows from it.
The placenta is rich in iron and other minerals, and some women believe that eating it can help postpartum recovery. There is no scientific evidence to support this claim, but some women report feeling more energetic after eating their placenta. Some worry that consuming the placenta may be unsafe, but there have been no reports of adverse effects.
The benefits of eating placenta are said to include increased energy levels, improved mood, reduced stress, and enhanced skin tone. Some women also report that it helps them recover more quickly from childbirth and eases postpartum blues. While there is no scientific evidence to support these claims, many women who have eaten their placenta say they felt a difference.
If you're considering eating your placenta, you're probably wondering how it works and what to expect. Here's a quick rundown:
The placenta is an organ that develops during pregnancy and provides nutrients and oxygen to the growing fetus. After childbirth, the placenta is typically discarded. However, some people believe that consuming the placenta can offer health benefits, including improved mood, increased energy levels, and faster postpartum recovery.
There are a few different ways to consume the placenta: encapsulation, tinctures, smoothies, or raw. Encapsulation is by far the most popular method, as it is considered the safest and most effective way to consume the placenta. Tinctures and smoothies are also relatively safe, but there is a risk of food-borne illness if the placenta is not properly prepared. Eating raw placenta is not recommended, as there is a risk of infection.
If you're considering eating your placenta, be sure to talk to your healthcare provider first. They can help you decide if it's right for you and provide guidance on how to safely prepare and consume the placenta.
There are a few potential risks associated with consuming placenta, though most are theoretical and have not been proven. These include:
If the placenta is not properly sterilized, it could harbour bacteria that could lead to an infection.
There is a theoretical risk that consuming placenta could transmit viral infections like HIV or hepatitis C, though there are no documented cases of this happening.
A very rare type of brain disorder that can be transmitted through the consumption of contaminated tissue. However, there has never been a case of prion disease being transmitted through placenta consumption.
You may also like : A Comprehensive Guide to Understanding Placenta Accreta
Although there isn't any proof, most experts agree that eating the placenta is safe. Some claim that there are no known risks associated with consuming placenta, and it can even have some health benefits. The placenta is a source of nutrients and hormones, and it can help to balance your hormone levels after giving birth. Some women report feeling more energetic and less depressed after eating their placenta.
If you're considering eating your placenta, talk to your healthcare provider first. They can help you to understand the potential risks and benefits, and they can answer any questions you may have.
There are a lot of conflicting opinions on whether or not eating the placenta is safe. Some people believe that it's a nutritious way to get all the nutrients your body needs, while others worry about the potential for infection. Ultimately, the decision of whether or not to eat the placenta is a personal one and you should do what you feel is best for your body. If you're interested in trying it, be sure to talk to your doctor first and make sure you're doing everything you can to reduce the risk of infection. Visit the Mylo family website for blogs with more information about pregnancy, motherhood, and babies.
1. Hayes EH. (2016). Consumption of the Placenta in the Postpartum Period. J Obstet Gynecol Neonatal Nurs.
2. Mota-Rojas D, Orihuela A, Strappini A, Villanueva-García D, Napolitano F, Mora-Medina P, Barrios-García HB, Herrera Y. (2020) Consumption of Maternal Placenta in Humans.
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