One of the many nutrient-rich grains for pregnant women in winter is pearl millet, better known as Bajra. It is an excellent source of iron, which helps improve haemoglobin level. It is also rich in fibre, antioxidants, iron, zinc, magnesium, copper, and vitamin B .. You can eat bajra in pregnancy in limited proprotions
I guess it should be eaten in less quantity as it is hot in nature. I would suggest you to check with you Gynaec as well.
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